Spring and Summer Menu
Tapas
Corn Fritters
Fresh corn fritters + green goddess dressing + cherry tomato
Summer Bruschetta
Balsamic mushroom relish + brie + rosemary focaccia
Seared scallops
Seared scallops + lemon aioli + bacon marmalade
Utah Smoked Trout Board
Smithfield Trout + candied jalapeños + whipped goat cheese + crostini
Charred Brussels
Brussels + balsamic reduction + lemon zest
Smokey Baba Ganoush
Smoked eggplant + tahini sauce + fresh herbs + naan bread
Beef Kofta
Kofta + schug + tzatziki
Salads
Charred Fennel Salad
Fennel + pine nuts + arugula + parmasen + raspberries + champagne vinaigrette
Summer Kale Salad
Kale + hericot verts + goat cheese + radish + apple +honey-poppyseed vinaigrette
Garden Salad
Cherry tomato + cucumber + carrots + radish + croutons + balsamic vinaigrette
Fattoush
Gem romaine + pomegranate dressing + herbs + toasted bread tips + cucumber + tomato + feta
Homemade Pasta
Butter-sage Duck & Farfalle
Farfalle + duck + seared mushrooms + creamy butter-sage sauce
Puttanesca
Seasfood medley + capers + olives + parmesan + linguine
Lamb Ragu
Lamb ragu + pappardelle
Pesto Mushroom & Summer Squash
Homemade pesto + linguine + seared mushrooms + summer squash + asiago
Bologenese
Tomato based lamb, pork, and beef sauce + spaghetti + parmesan
Main Course
Rack of Lamb
Herb crusted lamb rack + polenta cake + mustard greens + local honey
Seared Ahi
Seared Ahi + beurre blanc + tomato relish + micro greens + grilled asparagus
Strip Steak
Sous vide NY strip + seared oyster mushrooms + rainbow chard + fingerling potatoes + red wine steak sauce
Jerk Chicken
Jamaican style chicken thigh + coconut rice & red beans + grilled zucchini + jerk sauce
Grilled Swordfish
Swordfish + romesco + blistered green beans + toasted farro
Dessert
Honey-Pistachio Creme Brulee
Blackberry-sage Sorbet
Sorbet + lemon whipped cream
Key-lime Lavender Tart
tart + lavender glaze
Chocolate Mousse
Fresh strawberries + basil